Crockpot Chicken Casserole
Nutrition per serving
Calories | 341 kcal |
Protein | 43.2 g |
Carbs | 18.4 g |
Fats | 10.9 g |
Saturated Fat | 4.7 g |
Monounsaturated Fat | 2.7 g |
Polyunsaturated Fat | 1.2 g |
Sugars | 10.1 g |
Fiber | 5.7 g |
Sodium | 355 mg |
Ingredients
Chicken Breast | |
Paste, Tomato, Thick | |
Onion | |
Butter (salted) | |
Red Pepper Flakes (Chili Flakes) | |
Dried Oregano | |
Mushrooms | |
Garlic | |
Chopped Tomatoes (canned) | |
Chicken Stock |
1. Cut the chicken into small chunks
2. Add all of the ingredients to the crockpot, season with salt and pepper and stir to combine
3. Cook on low for 7 hours