Crockpot Chicken Casserole
Nutrition per serving
| Calories | 341 kcal |
| Protein | 43.2 g |
| Carbs | 18.4 g |
| Fats | 10.9 g |
| Saturated Fat | 4.7 g |
| Monounsaturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.2 g |
| Sugars | 10.1 g |
| Fiber | 5.7 g |
| Sodium | 355 mg |
Ingredients
| Chicken Breast | |
| Paste, Tomato, Thick | |
| Onion | |
| Butter (salted) | |
| Red Pepper Flakes (Chili Flakes) | |
| Dried Oregano | |
| Mushrooms | |
| Garlic | |
| Chopped Tomatoes (canned) | |
| Chicken Stock |
1. Cut the chicken into small chunks
2. Add all of the ingredients to the crockpot, season with salt and pepper and stir to combine
3. Cook on low for 7 hours