Creamy scrambled eggs
Nutrition per serving
Calories | 391 kcal |
Protein | 19.9 g |
Carbs | 2.2 g |
Fats | 32.9 g |
Saturated Fat | 18.1 g |
Monounsaturated Fat | 5.9 g |
Polyunsaturated Fat | 3 g |
Sugars | 1.6 g |
Fiber | 0 g |
Sodium | 524 mg |
Ingredients
Egg(s) | |
Creme Fraiche | |
Coconut Oil | |
Ground Black Pepper | |
Sea Salt |
1. Break the eggs into a mixing bowl and add salt and pepper and then beat well.
2. Transfer the eggs into a frying pan, add coconut oil. Use low heat and stir constantly.
3. Remove from the heat. Now add to the pan the crème fraiche and mix thoroughly.
4. When happy with consistency transfer to plate.
2. Transfer the eggs into a frying pan, add coconut oil. Use low heat and stir constantly.
3. Remove from the heat. Now add to the pan the crème fraiche and mix thoroughly.
4. When happy with consistency transfer to plate.