Creamy salmon pasta

Nutrition per serving

Calories600 kcal
Protein45.5 g
Carbs93.7 g
Fats7.6 g
Saturated Fat1.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.5 g
Sugars9.7 g
Fiber10.2 g
Sodium886 mg

Ingredients

Fettuccine
Peas, Snow/Snap/ Mangetout
Cream Cheese (fat free)
Salmon (canned)
Capers (canned)
Lemon Juice
Lemon
Ground Black Pepper
1. Cook pasta as per directions on packet. Add the green beans one minute towards the end of cooking the pasta, drain and return to the saucepan. 

2. Add cream cheese to the pasta/beans and combine until melted. Add salmon, capers and lemon juice and mix gently until well combined. Serve with black pepper/lemon wedge.