Creamy salmon pasta
Nutrition per serving
| Calories | 775 kcal |
| Protein | 65.3 g |
| Carbs | 108.4 g |
| Fats | 11.7 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 2.2 g |
| Polyunsaturated Fat | 3.8 g |
| Sugars | 10.4 g |
| Fiber | 11 g |
| Sodium | 1,172 mg |
Ingredients
| Fettuccine | |
| Peas, Snow/Snap/ Mangetout | |
| Cream Cheese (fat free) | |
| Salmon (canned) | |
| Capers (canned) | |
| Lemon Juice | |
| Lemon | |
| Ground Black Pepper |
1. Cook pasta as per directions on packet. Add the green beans one minute towards the end of cooking the pasta, drain and return to the saucepan.
2. Add cream cheese to the pasta/beans and combine until melted. Add salmon, capers and lemon juice and mix gently until well combined. Serve with black pepper/lemon wedge.