Cranberry and Sultana Quinoa Porridge

Nutrition per serving

Calories550 kcal
Protein30.9 g
Carbs88 g
Fats9.4 g
Saturated Fat1.2 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat5.2 g
Sugars24.5 g
Fiber8.4 g
Sodium271 mg

Ingredients

Quinoa
Soy Milk
Dried Cranberries
Sultanas
Soy Protein Isolate
Vanilla Extract
1. Rinse the quinoa under cold water.

2. Add the quinoa to a saucepan with a cup of water. Place over a medium heat and bring to the boil. Reduce the heat and cook for 10 minutes.

3. Mix the milk, protein powder and vanilla together, then add to the saucepan with the quinoa. Stir well and cook for 5 minutes.

4. Stir in the cranberries and sultanas.

5. Pour the porridge into a bowl.