Couscous Salad with Tuna and Avocado
Nutrition per serving
Calories | 1,044 kcal |
Protein | 77.9 g |
Carbs | 116.4 g |
Fats | 30.1 g |
Saturated Fat | 8.6 g |
Monounsaturated Fat | 11.6 g |
Polyunsaturated Fat | 4.2 g |
Sugars | 16 g |
Fiber | 28.6 g |
Sodium | 2,193 mg |
Ingredients
Couscous | |
Kidney beans (canned) | |
Cherry Tomatoes | |
Spinach | |
Red Bell Pepper (capsicum) | |
Feta Cheese (reduced fat) | |
Fish, tuna, white, canned in water, drained solids | |
Onion | |
Avocado |
Preparation
- Drain and rinse the beans
- Slice the cherry tomatoes into halves
- Dice the pepper and onion
- Cook the couscous according to packet instructions
- Combine the couscous with all the ingredients except the avocado and feta and mix well
- Top with the avocado and feta