Couscous Salad with Feta and Avocado
Nutrition per serving
Calories | 873 kcal |
Protein | 44.6 g |
Carbs | 116.8 g |
Fats | 26.9 g |
Saturated Fat | 8.1 g |
Monounsaturated Fat | 10.4 g |
Polyunsaturated Fat | 2.6 g |
Sugars | 16 g |
Fiber | 28.6 g |
Sodium | 1,767 mg |
Ingredients
Couscous | |
Kidney beans (canned) | |
Cherry Tomatoes | |
Spinach | |
Red Bell Pepper (capsicum) | |
Feta Cheese (reduced fat) | |
Onion | |
Avocado |
Preparation
- Drain and rinse the beans
- Slice the cherry tomatoes into halves
- Dice the pepper and onion
- Cook the couscous according to packet instructions
- Combine the couscous with all the ingredients except the avocado and feta and mix well
- Top with the avocado and feta