Courgetti Greek Salad
Nutrition per serving
| Calories | 317 kcal |
| Protein | 9.3 g |
| Carbs | 19.5 g |
| Fats | 23.7 g |
| Saturated Fat | 6.6 g |
| Monounsaturated Fat | 12.9 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 14.5 g |
| Fiber | 5.3 g |
| Sodium | 471 mg |
Ingredients
| Courgette (Zucchini) | |
| Cherry Tomatoes | |
| Black Olives | |
| Feta Cheese | |
| Lemon Juice | |
| Balsamic Vinegar | |
| Olive Oil | |
| Fresh Oregano |
1. In a small bowl, whisk together the lemon juice, vinegar, olive oil, oregano and a pinch of salt and pepper.
2. To prepare the courgette spaghetti, slice each end off of the courgette. Either use a special spiral vegetable cutter to cut spirals, or use a vegetable peeler (pass the peeler down one lengthwise side of the courgette, only catching a thin portion of the courgette, no thicker than 1/2 inch. When you approach the seeds, turn the courgette and start slicing the other side).
3. In a bowl, toss together the courgetti, tomatoes, olives, feta and dressing.