Nutrition per serving
| Calories | 337 kcal |
| Protein | 30.8 g |
| Carbs | 26 g |
| Fats | 14.3 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 8.2 g |
| Polyunsaturated Fat | 2.4 g |
| Sugars | 7.9 g |
| Fiber | 9.2 g |
| Sodium | 553 mg |
Ingredients
| Salsa (mild) |
| Chicken Stock |
| Ground Turkey (fat free) |
| Romaine Lettuce |
| Sweetcorn |
| Avocado |
| Cucumber |
Preparation
- Tear or shred lettuce.
- Slice the avocado and cucumber.
Cooking
- Place chicken stock in a frying pan over medium heat
- Add the turkey to the pan and cook thoroughly
- In a bowl, combine lettuce, corn, avocado, and cucumber and then add the cooked turkey.
- Spoon the salsa on top of the salad and serve.