Coconut creamy porridge
Nutrition per serving
| Calories | 587 kcal |
| Protein | 6.2 g |
| Carbs | 18.4 g |
| Fats | 57.4 g |
| Saturated Fat | 33.1 g |
| Monounsaturated Fat | 20.2 g |
| Polyunsaturated Fat | 0.9 g |
| Sugars | 8 g |
| Fiber | 9.1 g |
| Sodium | 22 mg |
Ingredients
| Desiccated Coconut | |
| Macadamia Nuts | |
| Coconut milk (liquid expressed from grated meat and water) | |
| Dark Chocolate (80%) | |
| Vanilla Extract |
1. Prepare by finely grinding the macadamia nuts and mixing with desiccated coconut.
2. Heat the coconut milk in a saucepan, then add to the macadamia and desiccated coconut mixture along with the vanilla extract.
3. Transfer to breakfast bowl and add the dark chocolate broken into small pieces. Serve once the chocolate has melted to your preference.