Coconut and Macadamia Porridge
Nutrition per serving
| Calories | 677 kcal |
| Protein | 23.7 g |
| Carbs | 72.9 g |
| Fats | 34.7 g |
| Saturated Fat | 12.5 g |
| Monounsaturated Fat | 15 g |
| Polyunsaturated Fat | 5 g |
| Sugars | 13.1 g |
| Fiber | 13 g |
| Sodium | 151 mg |
Ingredients
| Oats | |
| Soy Milk | |
| Desiccated Coconut | |
| Macadamia Nuts |
1. Add the oats and milk to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Stir the desiccated coconut into the porridge.
3. Pour the porridge into a bowl, then chop the macadamia nuts and sprinkle on top.