Coconut and Macadamia Porridge
Nutrition per serving
| Calories | 882 kcal |
| Protein | 34.6 g |
| Carbs | 101.6 g |
| Fats | 40.2 g |
| Saturated Fat | 17 g |
| Monounsaturated Fat | 16.8 g |
| Polyunsaturated Fat | 3.6 g |
| Sugars | 20.7 g |
| Fiber | 16.6 g |
| Sodium | 182 mg |
Ingredients
| Oats | |
| Milk (2% fat) | |
| Desiccated Coconut | |
| Macadamia Nuts |
1. Add the oats and milk to a saucepan and stir whilst heating on the hob over a medium heat for about 5 minutes. Add water if necessary.
2. Stir the desiccated coconut into the porridge.
3. Pour the porridge into a bowl, then chop the macadamia nuts and sprinkle on top.