Chocolate yogurt with nuts
Nutrition per serving
Calories | 386 kcal |
Protein | 17 g |
Carbs | 22.4 g |
Fats | 27.3 g |
Saturated Fat | 6 g |
Monounsaturated Fat | 14.8 g |
Polyunsaturated Fat | 4.9 g |
Sugars | 15.1 g |
Fiber | 4.9 g |
Sodium | 115 mg |
Ingredients
Plain Yogurt (low fat) | |
Hazelnuts | |
Almonds | |
seeds, pumpkin and squash seed kernels, dried | |
Dark Chocolate (80%) |
1. Prepare the nuts by crumbling them in a small bowl.
2. Transfer full-fat plain yogurt into a breakfast bowl.
3. Add the mixed seeds and prepared crumbled nuts and mix thoroughly.
4. Add grated dark chocolate on top and serve.