Chocolate and Peanut Butter Protein Bars
Nutrition per serving
| Calories | 647 kcal |
| Protein | 61.4 g |
| Carbs | 34.5 g |
| Fats | 32.2 g |
| Saturated Fat | 9.1 g |
| Monounsaturated Fat | 13.8 g |
| Polyunsaturated Fat | 5.3 g |
| Sugars | 24.2 g |
| Fiber | 6.5 g |
| Sodium | 287 mg |
Ingredients
| Whey Protein Concentrate (80%) | |
| Almond Flour | |
| Cocoa, dry powder, unsweetened | |
| Peanut butter, smooth style, without salt | |
| Milk (1% fat) | |
| Dark Chocolate (60%) |
1. Mix together the protein powder, almond flour, cocoa powder, peanut butter and milk until a thick paste-like batter is achieved
2. Divide and shape the batter into 2 bars, then place in the freezer for 5 minutes
2. Divide and shape the batter into 2 bars, then place in the freezer for 5 minutes
3. Melt the chocolate, then dip the bars into the chocolate to coat completely
4. Place the bars on non-stick paper and place back in the freezer until the chocolate is set