Chocolate Peanut Butter Ice Cream
Nutrition per serving
| Calories | 221 kcal |
| Protein | 6 g |
| Carbs | 35.8 g |
| Fats | 8.9 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Polyunsaturated Fat | 2.3 g |
| Sugars | 18.2 g |
| Fiber | 5.4 g |
| Sodium | 5 mg |
Ingredients
| Banana(s) | |
| Cocoa, dry powder, unsweetened | |
| Peanut butter, smooth style, without salt |
1. Cut the banana into chunks and freeze for at least 4 hours
2. Combine all ingredients in a blender and blend until smooth
2. Combine all ingredients in a blender and blend until smooth
3. Serve cold