Chocolate Peanut Butter Ice Cream
Nutrition per serving
| Calories | 337 kcal |
| Protein | 7.3 g |
| Carbs | 46.2 g |
| Fats | 16.5 g |
| Saturated Fat | 6.4 g |
| Monounsaturated Fat | 6.3 g |
| Polyunsaturated Fat | 2.6 g |
| Sugars | 25.5 g |
| Fiber | 7 g |
| Sodium | 7 mg |
Ingredients
| Banana(s) | |
| Cocoa, dry powder, unsweetened | |
| Peanut butter, smooth style, without salt | |
| Dark Chocolate (70%) |
1. Cut the banana into chunks and freeze for at least 4 hours
2. Combine the banana, cocoa powder and peanut butter in a blender and blend until smooth
3. Scoop into a bowl
4. Grate the chocolate and sprinkle over the top
5. Serve cold