Chocolate Peanut Butter Ice Cream
Nutrition per serving
| Calories | 360 kcal |
| Protein | 9.4 g |
| Carbs | 60.9 g |
| Fats | 13.4 g |
| Saturated Fat | 3.1 g |
| Monounsaturated Fat | 5.9 g |
| Polyunsaturated Fat | 3.5 g |
| Sugars | 31.1 g |
| Fiber | 8.9 g |
| Sodium | 7 mg |
Ingredients
| Banana(s) | |
| Cocoa, dry powder, unsweetened | |
| Peanut butter, smooth style, without salt |
1. Cut the banana into chunks and freeze for at least 4 hours
2. Combine all ingredients in a blender and blend until smooth
3. Serve cold