Chocolate Peanut Butter Ice Cream
Nutrition per serving
Calories | 360 kcal |
Protein | 9.4 g |
Carbs | 60.9 g |
Fats | 13.4 g |
Saturated Fat | 3.1 g |
Monounsaturated Fat | 5.9 g |
Polyunsaturated Fat | 3.5 g |
Sugars | 31.1 g |
Fiber | 8.9 g |
Sodium | 7 mg |
Ingredients
Banana(s) | |
Cocoa, dry powder, unsweetened | |
Peanut butter, smooth style, without salt |
1. Cut the banana into chunks and freeze for at least 4 hours
2. Combine all ingredients in a blender and blend until smooth
3. Serve cold