Chocolate Chia Pudding (Dairy-Free)
Nutrition per serving
| Calories | 287 kcal |
| Protein | 10.2 g |
| Carbs | 39.6 g |
| Fats | 12.2 g |
| Saturated Fat | 1.7 g |
| Monounsaturated Fat | 1.4 g |
| Polyunsaturated Fat | 8.3 g |
| Sugars | 20.3 g |
| Fiber | 13.6 g |
| Sodium | 71 mg |
Ingredients
| Soymilk, original and vanilla, unfortified | |
| Chia Seeds | |
| Cocoa, dry powder, unsweetened | |
| Syrups, maple | |
| Strawberries |
1. Mix the soya milk, cocoa, and maple syrup together in a bowl. Add the chia seeds and gently stir for several minutes until the mixture thickens.
2. Pour the mixture into a jar or bowl and cover. Place in the fridge to set for at least 4 hours or overnight.
3. Take out of the fridge, top with sliced strawberries and enjoy!