Chocolate Chia Pudding (Dairy-Free)
Nutrition per serving
Calories | 149 kcal |
Protein | 5.2 g |
Carbs | 21.2 g |
Fats | 6.2 g |
Saturated Fat | 0.8 g |
Monounsaturated Fat | 0.7 g |
Polyunsaturated Fat | 4.2 g |
Sugars | 11 g |
Fiber | 7.1 g |
Sodium | 36 mg |
Ingredients
Soymilk, original and vanilla, unfortified | |
Chia Seeds | |
Cocoa, dry powder, unsweetened | |
Syrups, maple | |
Strawberries |
1. Mix the soya milk, cocoa, and maple syrup together in a bowl. Add the chia seeds and gently stir for several minutes until the mixture thickens.
2. Pour the mixture into a jar or bowl and cover. Place in the fridge to set for at least 4 hours or overnight.
3. Take out of the fridge, top with sliced strawberries and enjoy!