Chocolate Chia Pudding (Dairy-Free)
Nutrition per serving
Calories | 525 kcal |
Protein | 19.9 g |
Carbs | 66.6 g |
Fats | 24 g |
Saturated Fat | 3.1 g |
Monounsaturated Fat | 2.7 g |
Polyunsaturated Fat | 16.7 g |
Sugars | 29.7 g |
Fiber | 26 g |
Sodium | 139 mg |
Ingredients
Soymilk, original and vanilla, unfortified | |
Chia Seeds | |
Cocoa, dry powder, unsweetened | |
Syrups, maple | |
Strawberries |
1. Mix the soya milk, cocoa, and maple syrup together in a bowl. Add the chia seeds and gently stir for several minutes until the mixture thickens.
2. Pour the mixture into a jar or bowl and cover. Place in the fridge to set for at least 4 hours or overnight.
3. Take out of the fridge, top with sliced strawberries and enjoy!