Chicken With Smoked Paprika And Almonds

Nutrition per serving

Calories842 kcal
Protein76.1 g
Carbs39 g
Fats43.1 g
Saturated Fat14.7 g
Monounsaturated Fat17.5 g
Polyunsaturated Fat6.7 g
Sugars13 g
Fiber19.9 g
Sodium743 mg

Ingredients

Coconut Oil
Red Onion
Garlic
Red Bell Pepper (capsicum)
Sweet Smoked Paprika
Dried Oregano
Chicken Breast
Cherry Tomatoes
Baby Spinach
Lemon Juice
Blanched Almonds
1. Ensure red onion, garlic clove are finely chopped. De-seed and slice the red pepper, Slice chicken breast into 1cm thick strips. Cut cherry tomatoes in half. Melt the coconut oil in a large frying pan using a medium to high heat. 

2. Add the onion, garlic and red pepper and fry, stirring regularly until the vegetables are just starting to soften. About 2 minutes. 

3. Sprinkle in the smoked paprika and oregano to coat the vegetables and then stir. 

4. Increase heat to high and add the chicken and tomatoes. Stir regularly for 3 to 4 minutes. Check chicken is fully cooked through. 

5. Add almonds and spinach and stir for 2 more minutes. 

6. Serve the chicken and season to taste with salt and pepper and squeeze of lemon juice as required.