Chicken with Radicchio
Nutrition per serving
| Calories | 224 kcal |
| Protein | 29.1 g |
| Carbs | 6 g |
| Fats | 8.8 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 2.8 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 2.9 g |
| Fiber | 1.1 g |
| Sodium | 588 mg |
Ingredients
| Almonds, Sliced, Toasted | |
| Radicchio | |
| Chicken Breast | |
| Salt | |
| Prosciutto | |
| Balsamic Vinegar |
1.Preheat oven to 175 C (350 F)
2. Cut chicken into strips
3. Grease baking dish4. Season chicken with a pinch of salt and place in baking dish. Lightly place the prosciutto and radicchio leaves on top of the chicken. Place in oven for 13-15 minutes until chicken is cooked.
5. Serve with a drizzle of balsamic vinegar and a sprinkle of sliced almonds.