Chicken with New Potatoes and Greens
Nutrition per serving
| Calories | 366 kcal |
| Protein | 44.4 g |
| Carbs | 26.6 g |
| Fats | 9.3 g |
| Saturated Fat | 1.6 g |
| Monounsaturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.2 g |
| Sugars | 5.9 g |
| Fiber | 6.2 g |
| Sodium | 111 mg |
Ingredients
| Chicken Breast | |
| New Potatoes | |
| Broccoli | |
| Beans, Green French Style | |
| Olive Oil |
1. Pre-heat the oven to 200 C (392 F)
2. Coat the chicken in the olive oil before wrapping in foil and placing in the oven to bake for 35 minutes.
3. Boil some water in a large saucepan. Then slightly lower the heat and add the potatoes, broccoli and green beans. Boil for 30 minutes.
4. Drain the potatoes, broccoli and green beans and serve on a plate alongside the chicken.