Chicken with Sweet Potato Wedges and Salad

Nutrition per serving

Calories584 kcal
Protein55.4 g
Carbs44.4 g
Fats19.9 g
Saturated Fat3.2 g
Monounsaturated Fat11.4 g
Polyunsaturated Fat2.6 g
Sugars12.6 g
Fiber8.5 g
Sodium212 mg

Ingredients

Chicken Breast
Sweet Potato
Romaine Lettuce
Tomatoes, Red, Ripe
Red Onion
Olive Oil
1. Pre-heat the oven to 200 C (392 F)

2. Cut the potatoes into wedges and place onto an ovenproof dish. Drizzle over 2 tsp of olive oil and place in the oven to bake for 50 minutes to 1 hour.

3. Coat the chicken in 1 tsp of olive oil and season with a little black pepper, then wrap in foil and place in the oven to bake for 35 minutes.

4. Serve the chicken and wedges on a plate alongside the lettuce, tomatoes and red onion.