Chicken Stir Fry with Black Bean Sauce
Nutrition per serving
Calories | 399 kcal |
Protein | 49.8 g |
Carbs | 25.5 g |
Fats | 9.9 g |
Saturated Fat | 1.8 g |
Monounsaturated Fat | 4.7 g |
Polyunsaturated Fat | 1.4 g |
Sugars | 10.4 g |
Fiber | 5.1 g |
Sodium | 1,752 mg |
Ingredients
Chicken Breast | |
Black Bean Sauce | |
Olive Oil | |
Cabbage | |
Bean Sprouts | |
Carrot | |
Onion | |
Broccolini (tenderstem) |
1. Heat the oil in a wok over a medium to high heat.
2. Cut the chicken into chunks and add to the wok.
3. Once the chicken has browned, add the vegetables.
4. Cook for around 5 minutes before adding the black bean sauce. Stir fry for an additional 5 minutes, then serve.