Chicken Stir Fry with Black Bean Sauce

Nutrition per serving

Calories444 kcal
Protein55.3 g
Carbs27.2 g
Fats12 g
Saturated Fat2.1 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.1 g
Sugars10.7 g
Fiber5.9 g
Sodium1,763 mg

Ingredients

Chicken Breast
Black Bean Sauce
Olive Oil
Cabbage
Bean Sprouts
Carrot
Onion
Broccolini (tenderstem)
Seeds, Sesame whole, dried
1. Heat the oil in a wok over a medium to high heat.

2. Cut the chicken into chunks and add to the wok.

3. Once the chicken has browned, add the vegetables.

4. Cook for around 5 minutes before adding the black bean sauce. Stir fry for an additional 5 minutes, then serve. 

5. Sprinkle the sesame seeds over the top.