Chicken Stir Fry with Black Bean Sauce
Nutrition per serving
Calories | 444 kcal |
Protein | 55.3 g |
Carbs | 27.2 g |
Fats | 12 g |
Saturated Fat | 2.1 g |
Monounsaturated Fat | 5.4 g |
Polyunsaturated Fat | 2.1 g |
Sugars | 10.7 g |
Fiber | 5.9 g |
Sodium | 1,763 mg |
Ingredients
Chicken Breast | |
Black Bean Sauce | |
Olive Oil | |
Cabbage | |
Bean Sprouts | |
Carrot | |
Onion | |
Broccolini (tenderstem) | |
Seeds, Sesame whole, dried |
1. Heat the oil in a wok over a medium to high heat.
2. Cut the chicken into chunks and add to the wok.
3. Once the chicken has browned, add the vegetables.
4. Cook for around 5 minutes before adding the black bean sauce. Stir fry for an additional 5 minutes, then serve.
5. Sprinkle the sesame seeds over the top.