Chicken Stir Fry with Black Bean Sauce
Nutrition per serving
| Calories | 399 kcal |
| Protein | 49.8 g |
| Carbs | 25.5 g |
| Fats | 9.9 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 4.7 g |
| Polyunsaturated Fat | 1.4 g |
| Sugars | 10.4 g |
| Fiber | 5.1 g |
| Sodium | 1,752 mg |
Ingredients
| Chicken Breast | |
| Black Bean Sauce | |
| Olive Oil | |
| Cabbage | |
| Bean Sprouts | |
| Carrot | |
| Onion | |
| Broccolini (tenderstem) |
1. Heat the oil in a wok over a medium to high heat.
2. Cut the chicken into chunks and add to the wok.
3. Once the chicken has browned, add the vegetables.
4. Cook for around 5 minutes before adding the black bean sauce. Stir fry for an additional 5 minutes, then serve.