Chicken Stir-fry
Nutrition per serving
Calories | 341 kcal |
Protein | 27.8 g |
Carbs | 27 g |
Fats | 15 g |
Saturated Fat | 2.5 g |
Monounsaturated Fat | 7.8 g |
Polyunsaturated Fat | 3.2 g |
Sugars | 14 g |
Fiber | 8.1 g |
Sodium | 663 mg |
Ingredients
Chicken Breast | |
Olive Oil | |
Chicken Stock | |
Cabbage | |
Green Bell Pepper (capsicum) | |
Teriyaki Sauce | |
Peanuts, without salt | |
Onion |
1. Chop chicken into cubes.
2. Shred cabbage.
3. Slice onion and green pepper.
4. Chop peanuts.
5. Heat oil in large skillet over medium-high, add the chicken, chicken stock and vegetables and sauté until tender. Add the teriyaki sauce and peanuts and continue to sauté for 1-2 minutes.
6. Serve in a bowl.