Chicken Stir-fry
Nutrition per serving
| Calories | 341 kcal |
| Protein | 27.8 g |
| Carbs | 27 g |
| Fats | 15 g |
| Saturated Fat | 2.5 g |
| Monounsaturated Fat | 7.8 g |
| Polyunsaturated Fat | 3.2 g |
| Sugars | 14 g |
| Fiber | 8.1 g |
| Sodium | 663 mg |
Ingredients
| Chicken Breast | |
| Olive Oil | |
| Chicken Stock | |
| Cabbage | |
| Green Bell Pepper (capsicum) | |
| Teriyaki Sauce | |
| Peanuts, without salt | |
| Onion |
1. Chop chicken into cubes.
2. Shred cabbage.
3. Slice onion and green pepper.
4. Chop peanuts.
5. Heat oil in large skillet over medium-high, add the chicken, chicken stock and vegetables and sauté until tender. Add the teriyaki sauce and peanuts and continue to sauté for 1-2 minutes.
6. Serve in a bowl.