Chicken Piri Piri
Nutrition per serving
| Calories | 489 kcal |
| Protein | 77.9 g |
| Carbs | 3.2 g |
| Fats | 16.1 g |
| Saturated Fat | 4.2 g |
| Monounsaturated Fat | 5.8 g |
| Polyunsaturated Fat | 3.7 g |
| Sugars | 0.9 g |
| Fiber | 0.8 g |
| Sodium | 529 mg |
Ingredients
| Apple Cider Vinegar | |
| Lemon Juice | |
| Ground Black Pepper | |
| Salt | |
| Lime Juice | |
| Chicken Thigh | |
| Red Pepper Flakes (Chili Flakes) | |
| Dried Oregano | |
| Garlic | |
| Paprika | |
| Plain Greek Yogurt (non fat) |
1. Chop the garlic.
2. Make the marinade by combining vinegar, lemon juice, lime juice, chili flakes, oregano, garlic and paprika in a bowl.
3. Add chicken thigh to the marinade. Marinade chicken for 4 hours or preferably overnight (optional).
4. Remove chicken thigh from the marinade. Season with a dash of salt and pepper.
5. Grill chicken thigh, until completely cooked.
6. Serve grilled chicken with fat-free yogurt.