Chicken Paella
Nutrition per serving
| Calories | 711 kcal |
| Protein | 61.9 g |
| Carbs | 20.5 g |
| Fats | 42.1 g |
| Saturated Fat | 11.7 g |
| Monounsaturated Fat | 22.2 g |
| Polyunsaturated Fat | 4.5 g |
| Sugars | 10.1 g |
| Fiber | 6.7 g |
| Sodium | 2,135 mg |
Ingredients
| Olive Oil | |
| Cauliflower | |
| Chorizo | |
| Chicken Breast | |
| Onion | |
| Green Bell Pepper (capsicum) | |
| Red Bell Pepper (capsicum) | |
| Chopped Tomatoes (canned) | |
| Garlic | |
| Chicken Stock | |
| Bay Leaf | |
| Cajun Seasoning | |
| Crustaceans, shrimp, mixed species |
1. In a saucepan, bring the stock to a simmer
2. Cut the chicken into small bite sized pieces
3. In a large skillet, brown the chicken with 1 tbsp of olive oil, then add the chorizo, onion, peppers and garlic, cook for 4 minutes
4. Add the tomatoes, bay leaf, cajun spice and a pinch of salt and pepper
5. Stir in the cauliflower and stock, cook for 10 minutes
6. Then stir in the shrimp and cook for 4 minutes