Chicken Noodles
Nutrition per serving
| Calories | 939 kcal |
| Protein | 75.5 g |
| Carbs | 96.9 g |
| Fats | 25.6 g |
| Saturated Fat | 4.7 g |
| Monounsaturated Fat | 13.1 g |
| Polyunsaturated Fat | 4.1 g |
| Sugars | 10.8 g |
| Fiber | 4.5 g |
| Sodium | 489 mg |
Ingredients
| Chicken Breast | |
| Egg Noodles | |
| Sweet Chili Sauce | |
| Worcestershire Sauce | |
| Garam Masala | |
| Olive Oil |
1. Boil the noodles according to packet instructions
2. Heat a frying pan over a medium-high heat, then add the olive oil
3. Slice the chicken into thin strips, then add to the pan to cook for 5 minutes
4. Mix in the chili sauce, Worcester sauce and garam masala, lower the heat and continue cooking for 2 minutes
5. Put the noodles into a bowl and place the chicken on top