Chicken and Broccoli with Peanut Sauce
Nutrition per serving
| Calories | 645 kcal |
| Protein | 67.6 g |
| Carbs | 21.6 g |
| Fats | 33.9 g |
| Saturated Fat | 5.7 g |
| Monounsaturated Fat | 16 g |
| Polyunsaturated Fat | 8.4 g |
| Sugars | 7.2 g |
| Fiber | 8.1 g |
| Sodium | 580 mg |
Ingredients
| Chicken Breast | |
| Garlic | |
| Onion | |
| Red Bell Pepper (capsicum) | |
| Peanut Butter, Smooth Style, With Salt | |
| Soy Sauce (tamari) | |
| Chicken Stock | |
| Broccoli | |
| Peanuts | |
| Olive Oil |
1. Heat the olive oil in a skillet over a medium-high heat
2. Cut the chicken into chunks, add to the skillet and fry for 4 minutes
3. Add the garlic, onion, bell pepper and broccoli and stir fry for 4 minutes
4. Warm the peanut butter in the microwave in a small bowl, then mix in the tamari and the chicken stock
5. Pour the peanut sauce over the chicken and vegetables and toss to coat, cook for a further 3 minutes
6. Top with the peanuts before serving