Chicken and Avocado
Nutrition per serving
| Calories | 450 kcal |
| Protein | 52.9 g |
| Carbs | 9.7 g |
| Fats | 22.4 g |
| Saturated Fat | 3.6 g |
| Monounsaturated Fat | 12.5 g |
| Polyunsaturated Fat | 3 g |
| Sugars | 0.7 g |
| Fiber | 7.6 g |
| Sodium | 109 mg |
Ingredients
| Chicken Breast | |
| Avocado | |
| Red Pepper Flakes (Chili Flakes) |
1. Grill the chicken for 5-6 minutes on each side.
2. Slice the avocado.
3. Serve the chicken breast alongside the avocado, sprinkle over the chili flakes and season with salt and pepper.