Cheesy Egg Scramble with Bacon and Asparagus
Nutrition per serving
| Calories | 329 kcal |
| Protein | 26.1 g |
| Carbs | 6.1 g |
| Fats | 22.6 g |
| Saturated Fat | 10.2 g |
| Monounsaturated Fat | 7.8 g |
| Polyunsaturated Fat | 2.9 g |
| Sugars | 2.6 g |
| Fiber | 2 g |
| Sodium | 378 mg |
Ingredients
| Smoked Bacon | |
| Egg(s) | |
| Asparagus | |
| Swiss Cheese |
1. Fry bacon in a non-stick skillet. Reserve some bacon fat.
2. Chop or crumble bacon into very small pieces.
3. Cook the asparagus in the reserved bacon fat until tender.
4. Cut asparagus into bite-sized pieces.
5. Heat the skillet and add all ingredients. Cook until eggs are set and cheese is melted.