Cheesy Avocado Omelette
Nutrition per serving
| Calories | 486 kcal |
| Protein | 21.7 g |
| Carbs | 7.5 g |
| Fats | 42 g |
| Saturated Fat | 18.3 g |
| Monounsaturated Fat | 16.8 g |
| Polyunsaturated Fat | 4 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Sodium | 335 mg |
Ingredients
| Avocado | |
| Egg(s) | |
| Butter (unsalted) | |
| Cheddar Cheese |
1. Slice cheese and avocado.
2. Melt butter in a frying pan and break the eggs.
3. Cook the eggs until almost set, then add cheese and avocado slices.
4. Fold the omelette and continue to cook until completely set.