Cheese and Chickpea Salad
Nutrition per serving
| Calories | 326 kcal |
| Protein | 18.3 g |
| Carbs | 29.6 g |
| Fats | 15.6 g |
| Saturated Fat | 8.7 g |
| Monounsaturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 9.7 g |
| Fiber | 9.7 g |
| Sodium | 468 mg |
Ingredients
| Cheddar Cheese | |
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Romaine Lettuce | |
| Cherry Tomatoes | |
| Red Onion | |
| Cucumber |
1. Cut the cheese into chunks, the onion and cucumber into thin slices, and the tomatoes into halves.
2. Lay the lettuce onto a plate and top with the cheese, chickpeas, onion, tomatoes and cucumber.