Cheese and Chickpea Salad

Nutrition per serving

Calories382 kcal
Protein19.6 g
Carbs31 g
Fats20.6 g
Saturated Fat10.2 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat3.3 g
Sugars10.3 g
Fiber9.7 g
Sodium623 mg

Ingredients

Cheddar Cheese
Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained
Romaine Lettuce
Cherry Tomatoes
Red Onion
Cucumber
Mayonnaise (light)
1. Cut the cheese into chunks, the onion and cucumber into thin slices, and the tomatoes into halves.

2. Lay the lettuce onto a plate and top with the cheese, chickpeas, onion, tomatoes and cucumber. 

3. Mix in the mayonnaise or drizzle over the top before serving.