Cheese and Chickpea Salad
Nutrition per serving
| Calories | 382 kcal |
| Protein | 19.6 g |
| Carbs | 31 g |
| Fats | 20.6 g |
| Saturated Fat | 10.2 g |
| Monounsaturated Fat | 5.4 g |
| Polyunsaturated Fat | 3.3 g |
| Sugars | 10.3 g |
| Fiber | 9.7 g |
| Sodium | 623 mg |
Ingredients
| Cheddar Cheese | |
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Romaine Lettuce | |
| Cherry Tomatoes | |
| Red Onion | |
| Cucumber | |
| Mayonnaise (light) |
1. Cut the cheese into chunks, the onion and cucumber into thin slices, and the tomatoes into halves.
2. Lay the lettuce onto a plate and top with the cheese, chickpeas, onion, tomatoes and cucumber.
3. Mix in the mayonnaise or drizzle over the top before serving.