Cheese and Spinach Omelette

Nutrition per serving

Calories375 kcal
Protein26.6 g
Carbs2.5 g
Fats28.1 g
Saturated Fat11.3 g
Monounsaturated Fat11.4 g
Polyunsaturated Fat3.6 g
Sugars0.7 g
Fiber0.7 g
Sodium411 mg

Ingredients

Egg(s)
Cheddar Cheese
Baby Spinach
Mixed Herbs
Olive Oil
1. Heat 1 tsp of olive oil on a frying pan over a medium heat.

2. Crack the eggs into a bowl and add the mixed herbs, salt and pepper. Whisk together.

3. Add the egg mixture to the pan and add the grated cheese and spinach on top. Leave to cook for about 6 minutes, or until the egg is set.