Carrot Cake Porridge
Nutrition per serving
Calories | 492 kcal |
Protein | 13.7 g |
Carbs | 57.7 g |
Fats | 25.4 g |
Saturated Fat | 2.3 g |
Monounsaturated Fat | 5.6 g |
Polyunsaturated Fat | 15.6 g |
Sugars | 22.3 g |
Fiber | 7.5 g |
Sodium | 238 mg |
Ingredients
Oats | |
Almond Milk | |
Carrot | |
Ground Allspice | |
Orange Juice | |
Syrups, maple | |
Sultanas | |
Walnuts |
1. Add the oats and milk to a medium saucepan and heat on the hob over a low-medium heat.
2. Stir in the allspice, carrot and maple syrup. After 2 minutes, stir in the orange juice and heat for a further 2 minutes.
3. Pour the porridge into a bowl and top with the sultanas and walnuts.