Carrot Cake Porridge

Nutrition per serving

Calories562 kcal
Protein15 g
Carbs73.4 g
Fats26 g
Saturated Fat2.4 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat15.8 g
Sugars33.2 g
Fiber8.3 g
Sodium254 mg

Ingredients

Oats
Almond Milk
Carrot
Ground Allspice
Orange Juice
Syrups, maple
Sultanas
Walnuts
1. Add the oats and almond milk to a medium saucepan and heat on the hob over a low-medium heat.

2. Stir in the allspice, carrot and maple syrup. After 2 minutes, stir in the orange juice and heat for a further 2 minutes.

3. Pour the porridge into a bowl and top with the sultanas and walnuts.