Carbonara Penne
Nutrition per serving
| Calories | 413 kcal |
| Protein | 29.5 g |
| Carbs | 39.8 g |
| Fats | 16.3 g |
| Saturated Fat | 7.6 g |
| Monounsaturated Fat | 5.2 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 3.3 g |
| Fiber | 4.7 g |
| Sodium | 1,261 mg |
Ingredients
| Back Bacon | |
| Egg(s) | |
| Garlic | |
| Salt | |
| Ground Black Pepper | |
| Parsley | |
| Parmesan Cheese | |
| Light Cream (coffee or table) | |
| Wholegrain Penne Pasta |
1. Cut bacon into strips
2. Whisk egg in a small bowl.
3. Cook pasta according to cooking instructions al dente. Drain and set aside
4 Meanwhile, heat a frying pan over medium heat and cook bacon until golden. Add garlic and parsley and continue to cook for 30 seconds.
5. Add the cooked pasta, cream, egg, a tablespoon of the cheese and salt and pepper to taste. Stir to combine and coat the pasta.
6. Serve immediately in a bowl and sprinkle remaining cheese over the pasta.