Cajun Chicken with Salad
Nutrition per serving
Calories | 707 kcal |
Protein | 74.2 g |
Carbs | 27.8 g |
Fats | 34.3 g |
Saturated Fat | 5.4 g |
Monounsaturated Fat | 19.7 g |
Polyunsaturated Fat | 4.7 g |
Sugars | 11.9 g |
Fiber | 14.4 g |
Sodium | 1,036 mg |
Ingredients
Chicken Breast | |
Romaine Lettuce | |
Tomatoes, Red, Ripe | |
Red Onion | |
Avocado | |
Olive Oil | |
Cajun Seasoning |
1. Pre-heat the oven to 200 C (392 F)
2. Coat the chicken in 1 tsp of olive oil and the cajun spice. Wrap the chicken in foil and place in the oven for 35-45 minutes.
3. Meanwhile, make the salad by adding the lettuce, tomato and red onion into a bowl. Dice the avocado and add on top.
4. Slice the chicken and add on top of the salad
5. Drizzle over 1 tsp of olive oil