Breakfast Stuffed Peppers

Nutrition per serving

Calories367 kcal
Protein38.2 g
Carbs11.1 g
Fats18.4 g
Saturated Fat8.2 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Sugars7.7 g
Fiber3.5 g
Sodium416 mg

Ingredients

Ground Turkey (7% fat)
Egg White(s)
Red Bell Pepper (capsicum)
Cheddar Cheese
Parsley
1. Preheat the oven to 220 C (428 F)

2. Cut the top off the bell pepper and place into the oven for 10 minutes

3. Heat a non-stick pan over a medium heat, then add the ground turkey and egg whites and cook for 6-8 minutes

4. Add in the grated cheese and mix to combine

5. Stuff into the bell pepper and sprinkle the parsley over the top