Breakfast Stack

Nutrition per serving

Calories334 kcal
Protein18.2 g
Carbs19 g
Fats22.4 g
Saturated Fat3.2 g
Monounsaturated Fat14.7 g
Polyunsaturated Fat2.8 g
Sugars5.9 g
Fiber11 g
Sodium236 mg

Ingredients

Egg White(s)
Avocado
Tomatoes, Red, Ripe
Balsamic Vinegar
1. Heat the cooking spray in a pan, then add the egg whites and fry to your liking

2. Put the egg onto a plate and layer the tomato and avocado on top

3. Drizzle the vinegar over the top and season with a pinch of salt and pepper