Breakfast Stack
Nutrition per serving
| Calories | 248 kcal |
| Protein | 13.6 g |
| Carbs | 13.8 g |
| Fats | 16.8 g |
| Saturated Fat | 2.4 g |
| Monounsaturated Fat | 11 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 4.1 g |
| Fiber | 8.2 g |
| Sodium | 177 mg |
Ingredients
| Egg White(s) | |
| Avocado | |
| Tomatoes, Red, Ripe | |
| Balsamic Vinegar |
1. Heat the cooking spray in a pan, then add the egg whites and fry to your liking
2. Put the egg onto a plate and layer the tomato and avocado on top
3. Drizzle the vinegar over the top and season with a pinch of salt and pepper