Breakfast Sandwich
Nutrition per serving
| Calories | 904 kcal |
| Protein | 29.2 g |
| Carbs | 25.1 g |
| Fats | 80.1 g |
| Saturated Fat | 2.7 g |
| Monounsaturated Fat | 11.8 g |
| Polyunsaturated Fat | 2.6 g |
| Sugars | 10.9 g |
| Fiber | 12.6 g |
| Sodium | 774 mg |
Ingredients
| Bacon (low sodium) | |
| Avocado | |
| Iceberg Lettuce | |
| mushrooms, portabella |
1. Cut the bacon strips in half, and cook to your liking, then set aside
2. Slice the stem from the mushroom
3. Cook the mushroom cups in the bacon pan for 2 minutes
4. Put the mushroom cups onto a plate, stack the lettuce, avocado, bacon between the two mushrooms to make a sandwich