Breakfast Protein Fajita
Nutrition per serving
| Calories | 525 kcal |
| Protein | 38 g |
| Carbs | 40 g |
| Fats | 22.8 g |
| Saturated Fat | 12 g |
| Monounsaturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.8 g |
| Sugars | 3.5 g |
| Fiber | 8 g |
| Sodium | 917 mg |
Ingredients
| Whole Wheat Tortillas | |
| Egg White(s) | |
| Egg Yolk(s) | |
| Cheddar Cheese |
1. Place the egg whites and yolk in a bowl and beat well
2. Heat a non-stick frying pan over a medium heat, then pour the eggs in
3. Cook the eggs for 8 minutes, then grate the cheese and mix in with the egg
4. Place the tortillas on a plate a microwave for 1 minutes (or heat in the oven for 3-4 minutes)
5. Place the eggs in the tortillas and serve warm